imacreep

dannyjames-:

For EVERY REBLOG I will donate ₤0.05 to the GlobalGiving.org Japan Earthquake and Tsunami Relief Fund

On the 19th March 2011 I will tally up all the reblogs and calculate a total to be donated.

100 Reblogs = ₤5.00
1000 Reblogs = ₤50.00
10,000 Reblogs = ₤500.00
and so on… 

Alternatively you can donate yourself by clicking HERE.

(via fuckyeahtattoos)

supersonicelectronic:

SUPERSONIC ELECTRONIC GIVEAWAY #4!!

Supersonic Electronic is proud to present it’s 4th giveaway! One lucky winner will receive the above print by Sylvia Ji: Red Caribou. This print is SIGNED, measures 24” x 24” and is part of a limited run of 150 prints. An absolute collectors item.

WAYS TO ENTER

• Reblog this post & Follow Supersonic Electronic on Tumblr!
• Follow Supersonic Electronic on Twitter: Click Here!
• Like Supersonic Electronic on Facebook: Click Here!

That’s it! Every way you enter improves your chances of winning! Giveaway entry ends on Friday, February 18th at 12pm PST. Winner must provide valid shipping address at time of winning notification.

amberonie23:

Didi: Stu, what are you doing?
Stu: Making chocolate pudding.
Didi: It’s four o’clock in the morning! Why on earth are you making chocolate pudding?
Stu: Because I’ve lost control of my life.

(via roomtwoseventeen)

(via whatsshakingbaby)

devincastro:

I’m a Starbucks drinker, so I laughed pretty hard at this ad campaign by Brooklyn Fare.

prettyfoods:

mouthfullofgommy:

biaaatch:queengdp:fuckyesnutella:

NUTELLA WONTONS

• 16 wonton wrappers
• 1 egg, beaten to blend
• 1 cup chocolate-hazelnut spread (recommended: Nutella)
• Vegetable oil, for frying
• 16 fresh mint leaves
• Nonstick vegetable oil spray
• Granulated sugar, for dredging
• Powdered sugar, for dusting

Directions

Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.

Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

These look heavenly.

ohyeahfacts:

kaustubha:

whereismymind3:

allthingsalishan:

shalon:shaneblog:txtsfrmlstnght:jordychristine:

Please reblog this to help strike a blow against pediatric cancer. I will post on Sunday exactly how much I’ve raised by doing this!